Beef & Plantain Curry w. Cassava couscous

AIP Curry? Yep! An AIP curry that actually tastes like the curry dishes so many of us miss on an AIP elimination diet. Our seed-free and nightshade-free proprietary blend of spices, masterfully recreates the unique flavors of this traditional Indian dish. We selected grass fed & finished beef chuck from Diamond Mountain Ranch and paired it with ripe organic plantains as well as Urban AIP’s signature functional beef bone broth as the foundation for this curry. In addition to bringing back curry into our lives, this dish is served with couscous…AIP couscous that is, made from fermented cassava root. Let’s just say this is an absolute game changer for our AIP meal options. And lastly, to help nurture our gut microbiome, this dish is served with in-house, lacto-fermented cauliflower with a touch of anti-inflammatory turmeric. This dish is sure to bring a smile to your face. Bon appétit!

INGREDIENTS: Grass fed grass finished beef**, Hannah sweet potato* plantain*, spinach*,onion*, garlic*, coconut milk*, AIP curry powder (granulated garlic*, granulated onion*, turmeric*, cinnamon*, ground ginger*, ground clove*, curry leaf*, mace powder*), grass fed grass finished functional beef bone broth (filtered water, grass fed grass finished beef bones, reishi mushroom powder*, fresh thyme*, fresh rosemary*, garlic*) cassava couscous*, extra virgin olive oil*, Himalayan pink salt, Lacto-fermented cauliflower* (cauliflower*, turmeric root*, kefir lime leaves*, garlic*) cornflower petals*. *organic **animals raised organically using certified organic grass