Kristina is an executive chef and functional nutrition counselor who specializes in creating nutrient-dense, therapeutic cuisine for individuals navigating chronic and autoimmune conditions. With a unique background that bridges culinary arts and nutrition science, Kristina is known for translating healing protocols like the Autoimmune Protocol (AIP) into flavorful, practical, and deeply nourishing meals. Her work emphasizes sustainability, enjoyment, and real-life application, empowering people to reconnect with food as both a source of healing and pleasure.